Shakey’s Pizza Asia Ventures, Inc. (PSE:PIZZA), the leading full-service restaurant chain in the Philippines, introduced its first 100% plant-based pizza – the Goood Taco Pizza, marking another milestone for Shakey’s as the first major chain in the country to launch a vegan pizza.
The Goood Taco Pizza is made with 100% plant-based ground “meat” and dairy-free cheese and topped with fresh onions, tomatoes, lettuce, and savory spices to create the classic tex-mex-flavored comfort snack with a healthy twist.
The new plant-based pizza joins the ranks of the Goood Burger and the Goood Nuggets, a move by PIZZA to widen its healthy selections.
Vicente Gregorio, President and Chief Executive Officer of PIZZA, said, “We launched the new Goood Taco Pizza to serve as the centerpiece of our growing plant-based product line. Shakey’s is well-known for pizza, and since the beginning of our journey in plant-based, we’ve been aiming to develop a great-tasting vegan pizza for our guests.”
The full ‘Goood’ menu makes use of 100% plant-based meat alternatives. Once again, PIZZA partnered with unMEAT to bring the innovation to life. ‘unMEAT’ is the Philippines’ pioneer large-scale meat alternatives brand by affiliate company Century Pacific Food Inc., one of the leading branded food manufacturers in the country.
For the patties, nuggets, and meat toppings, PIZZA utilizes unMEAT’s plant-based burgers and nuggets, all made with non-GMO soy proteins.
For the launch of the Goood Taco Pizza, unMEAT created a dairy-free cheese alternative called ‘unCHEESE’ made with potato starches blended with natural flavors and oils. The product looks, tastes, and feels like dairy cheese, making it the perfect topping for Shakey’s new vegan pizza.
“True innovation is at the heart of the new launch. From the dough to the toppings to the cheese, or unCHEESE rather, everything was made entirely of plant-based ingredients.” added Gregorio.
Globally, the demand for healthier, better-for-you, and better-for-the-planet food choices has been on the rise, prompting the growth of the plant-based alternatives category. In the Philippines, the category is still nascent, thus it is critical for players in the F&B industry to help develop the category by educating consumers and providing them with affordable options.
He continued, “Providing our guests with healthier and better-for-you options is an essential component of our strategy to future-proof the business. As health and wellness become more widespread among our consumers, the demand for healthier choices will continue to rise. Thus, we will continue our pursuit in building our ‘Goood’ menu. Expect more green innovations to come from Shakey’s kitchens.”
The new Goood Taco pizza is now available in selected Shakey’s stores nationwide. |